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維生素B2 (核黃素) - Vitamin B2
核黃素，又稱維生素B2，維他命B2。分子式C17H20N4O6。它是人體必需的13種維生素之一，作為維生素B族的成員之一，微溶於水，可溶於氯化鈉溶液，易溶於稀的氫氧化鈉溶液。核黃素（Riboflavin）的各種名稱：
IUPAC中文名：7,8-二甲基-10-(1'-D-核糖基)-異咯嗪
IUPAC名：7,8-Dimethyl-10-ribitylisoalloxazine
通用名：維生素B2
歐洲食品添加劑編號：E101
其它名稱： 維他命B2、乙種維生素二、維生素乙2、
乙2素、乳黃素、Lactoflavine、卵黃素、Ovoflavin、維生素G、維生素庚、Vitamin G、Beflavit、Flavitol、Riboderm、Zinvit-G

Vitamin B2

維生素B2 缺乏癥狀
(1).口角炎（angular stomatitis）--患者嘴唇紅腫發光、口角破裂繼而發生潰爛發炎。
(2).舌炎（glossitis）--一些書上所寫症狀為舌面清晰、不脫屑、呈紅紫色或洋紅。
(3).脂溢性皮炎（seborrheic dermatitis）--書上所載為鼻翼、鼻唇溝壁、眼瞼、耳朵等多處顯現脂溢性皮炎和絲狀贅 肉等，鼻黏內溢脂性毛囊角質化。
(4).眼睛方面的症狀—眼睛畏光易疲勞、視力模糊、發癢流淚、眼睛酸痛、角膜充血。
攝入過量
      大量攝食時尿液呈現黃色，醫學上也有攝入過量者導致腎小管堵住影響排尿功能。
主要食物來源
肝臟是最豐富的來源之一，腎臟、心臟亦含有相當可觀的含量。
動物型來源
七腮鰻、牛肝、雞肝、雞蛋、乳製品、內臟等。
植物型來源
全榖類和堅果類。

Vitamin B2

維生素 B2

Riboflavin (Vitamin B2)
       Riboflavin, also known as vitamin B2 is an easily absorbed colored micronutrient with a key role in maintaining health in humans and other animals. It is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins. As such, vitamin B2 is required for a wide variety of cellular processes. It plays a key role in energy metabolism, and for the metabolism of fats, ketone bodies, carbohydrates, and proteins.
       Milk, cheese, leaf vegetables, liver, kidneys, legumes, yeast, mushrooms, and almonds are good sources of vitamin B2.
       The name "riboflavin" comes from "ribose" (the sugar whose reduced form, ribitol, forms part of its structure) and "flavin", the ring-moiety which imparts the yellow color to the oxidized molecule (from Latin flavus, "yellow"). The reduced form, which occurs in metabolism along with the oxidized form, is colorless.
       Riboflavin is best known visually as the vitamin which imparts the orange color to solid B-vitamin preparations, the yellow color to vitamin supplement solutions, and the unusual fluorescent-yellow color to the urine of persons who supplement with high-dose B-complex preparations.
       Riboflavin can be used as a deliberate orange-red food color additive, and as such is designated in Europe as the E number E101.

Vitamin B2 rich foods

Vitamin B2

      Vitamin B2, also known as riboflavin is the second of eight B vitamins. The word “flavin” comes from the Latin “flavus,” meaning yellow. So, vitamin B2 gets its name from its color. This can be seen when high supplementation occurs, as your urine becomes bright yellow as the excess riboflavin is excreted.
      While helping to produce energy is one of its uses, riboflavin is also an antioxidant working to rid the body of free radicals. Riboflavin is also needed to help the body change vitamin B6 and folate into usable forms. Other important functions include body growth and red blood cell production.
      Riboflavin takes the form of flavin adenine dinucleotide (FAD) or flavin mononucleotide (FMN) when it is active in the body's energy pathways. When it converts into these two forms it allows oxygen-based energy production to occur by attaching to protein enzymes. When FAD and FMN attach to proteins they are often called flavoproteins. Flavoproteins can be found all through the body but are mainly based where oxygen-based energy production is needed, for example the heart and skeletal muscle.
      Among many of FAD's roles one is to be a cofactor for an enzyme called methylenetetrahydrofolate reductase (MTHFR). Being a cofactor means FAD is required to be present for the creation of MTHFR. This is important because MTHFR is involved in the breakdown of homocysteine, and high levels of homocysteine have been linked to an increased risk of heart disease.
      Energy production and metabolic processes in the body require the use of oxygen, however oxygen containing molecules can be highly reactive and can cause harm to many structures in the body, including blood vessel linings and joint tissues. A small protein-like molecule called glutathione helps to prevent this damage. Glutathione must be constantly recycled and vitamin B2 allows this to happen, as it is a cofactor for the enzyme glutathione reductase, which reduces the oxidized form of glutathione back to its reduced version.
      Vitamin B2 in its FAD form is also used by an enzyme called kynurenine mono-oxygenase to convert the amino acid tryptophan into vitamin B3, otherwise known as niacin.
Foods Rich in Vitamin B2
      The majority of healthy people who eat a well-balanced diet will get enough riboflavin. The best sources of riboflavin include brewer's yeast, almonds, organ meats, whole grains, wheat germ, wild rice, mushrooms, soybeans, milk, yogurt, eggs, broccoli, Brussels sprouts, and spinach. Flours and cereals are often fortified with riboflavin.
      Riboflavin is destroyed by light, so food should be stored away from light to protect its riboflavin content. While riboflavin is not destroyed by heat, it can be lost in water when foods are boiled or soaked. Riboflavin is also best absorbed when taken between meals.
Synergistic Nutrients
      Nutrients that can help with absorption of vitamin B2 are vitamins A, B1, B3, B5, B6, and B12, as well as biotin, chromium, copper, cysteine, folate, glutathione, iron, magnesium, phosphate, potassium, and zinc.
Deficiency
      Riboflavin deficiency is quite common if dietary intake is lacking, as it is continuously excreted in the urine. It should be noted that riboflavin deficiency is always accompanied by a deficiency of other vitamins.
Two types of riboflavin deficiencies exist:
(1) Primary riboflavin deficiency: When the person's diet is poor in vitamin B2
(2) Secondary riboflavin deficiency: When there is another reason for the deficiency. It could be a result of conditions that affect absorption in the intestines, the body not being able to use the vitamin, or an increase in the excretion of the vitamin.
Signs and symptoms of riboflavin deficiency:

• Angular cheilitis - cracks at the corners of the mouth
• Cracked lips
• Dry skin
• Inflammation of the lining of the mouth and tongue
• Mouth ulcers
• Red lips
• Sore throat
• Iron-deficiency anaemia
• Eyes may be sensitive to bright light, they may also be itchy, watery and/or bloodshot
Side Effects
      There is no known toxicity to riboflavin. Because riboflavin is a water-soluble vitamin, excess amounts are easily excreted by the body in the urine. Possible reactions to very high doses may include itching, numbness, burning or prickling sensations, and sensitivity to light.
Researched Uses
Preventing migraine headaches: High doses of riboflavin, around 400 mg/day, seem to drastically reduce the number of migraine headache attacks. The pain and duration of the headache, though, does not seem to be affected by supplementation.
Preventing cataracts: Vitamin B2, along with other nutrients, is important for normal vision. According to early research findings, riboflavin might help prevent cataracts. In one double blind, placebo-controlled study, people who took a niacin and riboflavin supplement had fewer cataracts than people who took other vitamins and nutrients. However, researchers don't know whether that was due to riboflavin, niacin, or the combination of the two. Continued research is needed to evaluate if riboflavin can really help in preventing cataracts.
Recommended Intake
      It is recommended to get the following amounts of vitamin B2 per day:
• Infants: 0.3mg up to 6 months and 0.4mg up to 7 months
• Children: 0.5mg a day up to 3 years, 0.6mg a day up to 8 years, and 0.9mg a day up to 13 years
• Adolescents and adults: 1.3mg a day for males 14 and older, 1mg a day for females 14 years and older
• Women who are pregnant or breastfeeding: Pregnant women will need 1.4mg and breastfeeding women will need more, around 1.6mg a day

Foods Rich in Vitamin B2